A Culinary Legacy Rooted in Love
Since 1988, Barbara’s passion for cooking has flourished from the heart of her warm Greek kitchen. Her dishes reflect a deep love for tradition and a commitment to creating unforgettable dining experiences.
Where Heritage Meets Creativity
Barbara masterfully blends traditional Greek recipes with modern flair. Her children were the first to taste her inspired creations—flavors passed down from her mother, Yiayia Katina, now reimagined with a personal twist.
Famous Milos Delicacies Made by Hand
Among her signature dishes are the legendary spanakopita and crispy pitarakia, lovingly crafted with rich local cheese from Milos. Each bite tells a story of heritage, care, and culinary artistry.
From Home Kitchen to Culinary Star
Word of Barbara’s talent quickly spread—her handmade pastries and beautifully presented plates became beloved at every family gathering, turning her home into a destination for food lovers.
A Taste of Home at Viveina – The Villas
Today, Barbara brings her heartfelt cooking to guests at Viveina – The Villas, sharing her beloved recipes through our artisanal breakfast service. Every dish is prepared with fresh, local ingredients and served with signature elegance.
More Than Food – A Culinary Experience
From the flaky layers of her spanakopita to the creative surprises in her latest dishes, Barbara’s cooking is a tribute to the island’s flavors and her family’s traditions. Each meal is a warm embrace, a story on a plate, and a memory in the making.